
i had the ungulate in my sights with jennie's .243, and i asked him, "can i shoot?" he barked back, "no! only after i shoot!" the great finnish hunter took the 60"+ moose with one shot to the neck.
believe it or not, this was the first moose i've ever butchered. they're huuuuge! it was alot of work, but it was great, enjoyable work. carving meat is like carving wood--its both therapeutic and relaxing. we cut up the meat with what i call 'willie finnish blades.' they're knives that willie makes by hand out of wood and antler. they're great knives--good steel. he gave me one this past summer when we first met. i think willie and i will be hunting partners for a long time.
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