(let me begin) here are some necessities for the field and home for effective meat processing. utilizing the following items will ensure a great butchering experience.
sharp stainless steel blade: stainless, so it won't rust. clean meat is a must. there are generally two types that are needed. a skinning blade and a cutting blade. a good knife will take care of both.
sharpener: diamond sharpening stones are the best. stones are good, wands or sticks are even better. gotta keep that blade sharp--a dull knife is a dangerous knife.
bone saw: 12 points per inch. something not too big. but remember, 12 points per inch.
towel: its good to dry your hands, especially if you wash the blood off in the snow. wet hands are cold hands.
plastic bags: gotta put away the goods: heart and lungs make for great cooking. i've learned recently to cut open the fresh heart. don't ask me why.
thermos full of tea or coffee: hot liquids are important, especially if its cold outside.
put these together and you will keep clear of the house of pain. happy cutting.
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